2026 Cracklin' Cooking Demo & Tasting

Fourteen Cracklin Cooks demonstrated their family traditions. Thank you to: Lonnie Trimble, Kevin Lemaire, Tricia Gaspard, Darren Perry, Quentin Harrington, Bubba Desormeaux, Chad Lege, Billy Luquette, Gary Trahan, Kurt Chopin, Scott Foley, Darrel Landry, Bubba Broussard and Monty Harrington

We had extras! James & Yvette Menard prepared Wings, Chef Ted Bourque provided Beignets, Robbie Meaux grilled Boudin and pork and deer sausage on the Cajun wok, Brandon Melancon fried fresh cut Sweet Potatoes and Cinnamon wheels and Danny Meaux cooked Jambalaya.

Thanks to the cracklin cooks for the extra they shared too!

17 Members of Latanier Cookers and other Dutch Oven Chapters provided 18 different tasty Dutch Oven desserts. Pineapple Coconut Surprise, Lemon Cake, Cherry Cobbler and more.

Fourteen Cracklin Cooks demonstrated their family traditions. Thank you to: Lonnie Trimble, Al Lee, Tricia Gaspard, Darren Perry, Quentin Harrington, Chris Harrington, Bubba Delcambre, Chad Lege, Bill Jackson, Gary Trahan, Kurt Chopin, Scott Foley, Lance Broussard

and  Brady Broussard

We had extras! James & Yvette Menard prepared Wings, Chef Ted Bourque provided Beignets, Robbie Meaux grilled Boudin and pork and deer  sausage on the cajun wok, Brandon Melancon fried fresh cut Sweet Potatoes, Calab Arnold cooked Jambalaya and George Harrington prepared fried smoke sausage.

Members of Latanier Cookers provided tasty Dutch Oven desserts.